Un corte maravilloso que reúne dos piezas de carne: el solomillo y entrecot.
Un corte que se obtiene de forma transversal a las costillas y se obtiene un hueso en forma de T separando las dos partes de Carne.
Se lo puede acompañar con ensalada, papas y una copa de buen Malbec.
Lunes - Viernes: 2 pm - 10pm
Sábado - Domingo: 10am - 10pm
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