La parte de cerdo que nunca falla cuando se cocina a la parrilla.
Su sabor con limón y sal es inigualable y se puede acompañar muy bien con ensaladas frescas condimentadas con aceto balsámico y aceite de oliva.
Lunes - Viernes: 2 pm - 10pm
Sábado - Domingo: 10am - 10pm
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