Sale antes o durante el asado, según los tiempos del parrillero.
En este caso con el agregado de la panceta crujiente, los tomates secos, la frescura de la albahaca y el toque de orégano hacen la provoleta perfecta.
Lunes - Viernes: 2 pm - 10pm
Sábado - Domingo: 10am - 10pm
dbatica@gmail.com
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